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- 1 quart chicken broth
- 4 chicken sausage links (I used Trader Joes Onion & Sweet Pepper chicken sausage)
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 14 ounces arborio rice
- 3/4 cup dry white wine
- 1/2 cup fresh basil leaves, sliced
- 6 sun-dried tomatoes, chopped
- coarse salt and freshly-ground pepper
- 1 tablespoon margarine
- 3 ounces soy parmesan, grated
Directions:View on BBC Good Food
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