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- ¼ cup (50 mL) olive oil
- 1 onion, finely chopped
- 1 leek (white and light green parts only), sliced
- 1 cup (250 mL) Arborio rice
- 1 bay leaf
- ½ cup (125 mL) dry white wine (optional)
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) freshly ground black pepper
- ¼ tsp (1 mL) saffron
- 4 cups (1 L) Basic Chicken Stock (approx.)
- 1 cup (250 mL) finely chopped blanched calcium greens (see Notes)
- ½ cup (125 mL) toasted unblanched almonds
- 1 tbsp (15 mL) grated lemon zest
- ½ cup (125 mL) freshly grated Parmesan cheese (optional, if tolerated)
Directions:View on Cookstr
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