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Risotto Recipe

  • 6 tablespoons butter
  • 1 small onion, peeled and very finely chopped
  • 1 ½ cups rice (long- or short-grain)
  • 3 to 4 cups homemade chicken or beef stock, heated
  • ½ cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 500kcal (25%)
Total Fat 21g (33%)
Saturated Fat 13g (66%)
Cholesterol 57mg (19%)
Total Carbohydrate 62g
Dietary Fiber 0g
Sugars 2g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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