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- 5 garlic cloves, chopped
- ¼ cup olive oil
- 1¼ cup raw Arborio rice
- 1 teaspoon dried onion flakes
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 3¾ cups chicken or vegetable broth
- ¼ cup dry white wine
- 2/3 cup shredded Parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 334kcal (17%)|
|Total Fat 15g (23%)|
|Saturated Fat 3g (17%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 42g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|