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Risotto


Risotto Recipe

Ingredients:
  • 5 garlic cloves, chopped
  • ¼ cup olive oil
  • 1¼ cup raw Arborio rice
  • 1 teaspoon dried onion flakes
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3¾ cups chicken or vegetable broth
  • ¼ cup dry white wine
  • 2/3 cup shredded Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 15g (23%)
Saturated Fat 3g (17%)
Cholesterol 8mg (3%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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