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Risk It On Brisket

Risk It On Brisket Recipe

  • 1 1/2 cups ketchup
  • 1 cup ginger ale
  • 1 envelope dry onion soup mix
  • 1 cup brown sugar
  • 1/4 cup red wine
  • 1 (3 pound) beef brisket (first cut, or lean flat portion)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 458
Total Fat 23.4g
Saturated Fat 9.1g
Cholesterol 69mg
Sodium 867mg
Total Carbohydrate 43.3g
Dietary Fiber 0.3g
Sugars 39.8g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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