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Risk It On Brisket
- 1 1/2 cups ketchup
- 1 cup ginger ale
- 1 envelope dry onion soup mix
- 1 cup brown sugar
- 1/4 cup red wine
- 1 (3 pound) beef brisket (first cut, or lean flat portion)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 9.1g|
|Total Carbohydrate 43.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|