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Risi e Bisi, Italian Rice and Peas


Risi e Bisi, Italian Rice and Peas Recipe

Ingredients:
  • 2 Tbsp olive oil
  • 3 shallots, minced
  • 3 garlic cloves, minced
  • 1/4 pound diced prosciutto or other dry ham
  • 1 cup Arborio or other risotto rice
  • 2 cups vegetable or chicken stock
  • 2 or more cups water
  • 1 cup fresh or frozen peas
  • 1/2 cup parsley, chopped
  • 1/4 cup grated parmesan cheese
Directions:
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