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Risi e Bisi


Risi e Bisi Recipe

Ingredients:
  • 7 cups vegetable stock
  • 3 tablespoons butter, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/3 cup minced onion
  • 1/4 cup diced pancetta (about 2 ounces)
  • 2 cups arborio rice (about 14 ounces)
  • 4 cups shelled fresh or thawed frozen peas
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
Directions:
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