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Ris a la Mande or Danish Rice Pudding


Ris a la Mande or Danish Rice Pudding Recipe

Ingredients:
  • 6- ounces, weight 6- ounces, weight
  • 1 cup, 4 tablespoons, teaspoons, 1- pinches 1 cup, 4 tablespoons, teaspoons, 1- pinches
  • 4 cups, 3 tablespoons, 1- teaspoons, pinches 4 cups, 3 tablespoons, 1- teaspoons, pinches
  • 3- ounces, weight 3- ounces, weight
  • 2 whole 2 whole
  • 4 Tablespoons 4 Tablespoons
  • 1 cup, 2- teaspoons, pinches 1 cup, 2- teaspoons, pinches
Directions:
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Rank

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