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Ripped chocolate bombe

Ripped chocolate bombe Recipe

  • 150g bar plain chocolate (at least 70% cocoa solids)
  • 250g butter , softened
  • 225g golden caster sugar
  • 4 large eggs
  • 225g plain flour
  • 2 tsp baking powder
  • 100g ground almonds
  • 3 tbsp cocoa powder
  • 1 tbsp milk
  • 2 tsp vanilla extract
  • 142ml carton double cream
  • 175g plain chocolate (at least 70% cocoa solids), broken into pieces
  • candied fruits or candied orange strips, to decorate
  • crme frache , to serve
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