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Ripe Olive Potato Salad


Ripe Olive Potato Salad Recipe

Ingredients:
  • 3 pounds potatoes
  • 1 2/3 cups black olives
  • 1 cup chopped celery
  • 1/3 cup chopped green onions
  • 1 1/2 tablespoons white wine vinegar
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1 cup plain yogurt
  • 2 teaspoons prepared mustard
  • 1 teaspoon honey
  • 1/4 teaspoon garlic salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 197
Total Fat 6.9g
Saturated Fat 1.4g
Cholesterol 4mg
Sodium 701mg
Total Carbohydrate 30.8g
Dietary Fiber 4.5g
Sugars 3.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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