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Ripe Grape Pie
- 2 1/2 cups seedless grapes
- 3 tablespoons melted butter
- 2 tablespoons all-purpose flour
- 3/4 cup white sugar
- 1 recipe pastry for a 9 inch double crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 6.6g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|