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Ripe Grape Pie

Ripe Grape Pie Recipe

  • 2 1/2 cups seedless grapes
  • 3 tablespoons melted butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup white sugar
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 381
Total Fat 19.6g
Saturated Fat 6.6g
Cholesterol 11mg
Sodium 265mg
Total Carbohydrate 49.6g
Dietary Fiber 2.2g
Sugars 27.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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