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Rigatoni with spicy chorizo & rosemary sauce


Rigatoni with spicy chorizo & rosemary sauce Recipe

Ingredients:
  • 200g rigatoni
  • 75g chorizo , chopped into small chunks
  • olive oil
  • a pinch chilli flakes
  • 2 sprigs rosemary , needles chopped
  • 1 x 400g tin chopped tomatoes
  • 4 tbsp double cream (optional)
Directions:
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