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Rigatoni with spiced prawns, tomatoes & chorizo


Rigatoni with spiced prawns, tomatoes & chorizo Recipe

Ingredients:
  • 4 tbsp olive oil
  • 2 shallots , diced
  • 120g uncooked chorizo sausage, thinly sliced
  • 6 large tomatoes , chopped
  • 350g rigatoni
  • 200g large prawns , shells and tails removed if necessary, chopped
  • 2 large spring onions , thinly sliced, keep the whites and greens separate
Directions:
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