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Rigatoni with sausage rag


Rigatoni with sausage rag Recipe

Ingredients:
  • 6 pork sausages (high meat content - about 80 per cent)
  • 4 shallots , or 2 banana shallots, chopped
  • 200g large rigatoni
  • 150ml red wine
  • 400g tin chopped tomatoes
  • 25g baby capers , drained
  • 50g pitted black olives
  • basil , to serve (optional)
Directions:
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