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Rigatoni with sausage rag
- 6 pork sausages (high meat content - about 80 per cent)
- 4 shallots , or 2 banana shallots, chopped
- 200g large rigatoni
- 150ml red wine
- 400g tin chopped tomatoes
- 25g baby capers , drained
- 50g pitted black olives
- basil , to serve (optional)
Directions:View on BBC Good Food
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