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Rigatoni with roasted squash, salami & olives


Rigatoni with roasted squash, salami & olives Recipe

Ingredients:
  • 1 small butternut squash , about 500g
  • 250g cherry tomatoes , halved
  • 4 garlic cloves , bruised
  • olive oil
  • 6 slices salami , halved
  • 150g rigatoni
  • a small bunch basil , leaves only
  • 16 black olives , pitted and halved
  • grated parmesan to serve (optional)
Directions:
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