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Rigatoni with mushroom & red wine ragu


Rigatoni with mushroom & red wine ragu Recipe

Ingredients:
  • 150g rigatoni
  • 25g butter
  • 1 onion , peeled and grated on the rough side of the grater
  • 1 garlic clove , crushed
  • 250g field or portobello mushrooms , sliced
  • 175ml red wine
  • few sprigs thyme
  • 1 tbsp tomato pure
  • 200ml vegetable stock
Directions:
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