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Rigatoni with mushroom & red wine ragu
- 150g rigatoni
- 25g butter
- 1 onion , peeled and grated on the rough side of the grater
- 1 garlic clove , crushed
- 250g field or portobello mushrooms , sliced
- 175ml red wine
- few sprigs thyme
- 1 tbsp tomato pure
- 200ml vegetable stock
Directions:View on BBC Good Food
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