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Rigatoni with meatballs
- 500g lean minced beef
- 1 large onion , grated
- a pinch chilli flakes
- 4 tbsp finely grated Parmesan , plus shavings to serve
- 1 egg yolk
- a handful breadcrumbs
- a handful parsley , chopped
- olive oil
- 2 garlic cloves , finely sliced
- 2 x 400g tins chopped tomatoes
- bottle red wine
- a small bunch basil , torn
- 300g rigatoni
Directions:View on BBC Good Food
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