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Rigatoni with courgette, lemon & Parmesan
- 150g rigatoni
- olive oil
- 1 garlic clove , crushed
- 1 red chilli , finely chopped (optional)
- 2 courgettes , grated
- 1 lemon , juiced and zested
- 30g Parmesan (or vegetarian alternative), grated
Directions:View on BBC Good Food
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