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Rigatoni with artichoke, olives & lemon
- 150g rigatoni
- olive oil
- 1 garlic clove , crushed
- 150g grilled artichoke hearts from a jar, drained
- 10 green olives , pitted and halved
- lemon , zested and juiced
- a small bunch flat-leaf parsley , chopped
Directions:View on BBC Good Food
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