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Rigatoni with Tomatoes and Mozzarella


Rigatoni with Tomatoes and Mozzarella Recipe

Ingredients:
  • Coarse salt
  • 3/4 lbs. rigatoni or other short tubular pasta
  • 2 lbs. plum tomatoes coarsely chopped
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 3 garlic cloves thinly sliced
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried
  • 8 ounces fresh mozzarella cheese diced
Directions:
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