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Rigatoni with Spicy Calabrese-Style Pork Rag


Rigatoni with Spicy Calabrese-Style Pork Rag Recipe

Ingredients:
  • 1 medium onion, quartered
  • 1 carrot, peeled, cut into 1" pieces
  • 1 celery stalk, cut into 1" pieces
  • 4 garlic cloves
  • 2 teaspoons fresh oregano leaves
  • 1/4 teaspoons crushed red pepper flakes
  • 1/2 cup coarsely chopped flat-leaf parsley, divided
  • 1 28-ounce can whole peeled tomatoes
  • 1/4 cup olive oil
  • 1 pound hot or sweet Italian sausage, casings removed
  • 1 pound ground pork
  • Kosher salt, freshly ground pepper
  • 1 tablespoon tomato paste
  • 1 pound mezzi rigatoni or penne rigate
  • 3/4 cup finely grated Parmesan or Grana Padano plus more
Directions:
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