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Rigatoni with Pizza Accents
- 1 (16 ounce) package rigatoni pasta
- 2 pounds Italian sausage
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 pound fresh mushrooms, sliced
- 2 (14.5 ounce) cans stewed tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 3 1/2 ounces sliced pepperoni sausage
- 1 tablespoon chopped fresh basil
- 1/2 pound diced pepperoni
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 41.2g|
|Saturated Fat 13.9g|
|Total Carbohydrate 66.2g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|