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Rigatoni with Pizza Accents

Rigatoni with Pizza Accents Recipe

  • 1 (16 ounce) package rigatoni pasta
  • 2 pounds Italian sausage
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 (14.5 ounce) cans stewed tomatoes, undrained
  • 2 (6 ounce) cans tomato paste
  • 3 1/2 ounces sliced pepperoni sausage
  • 1 tablespoon chopped fresh basil
  • 1/2 pound diced pepperoni
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 780
Total Fat 41.2g
Saturated Fat 13.9g
Cholesterol 87mg
Sodium 2231mg
Total Carbohydrate 66.2g
Dietary Fiber 6.7g
Sugars 12.7g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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