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Rigatoni with Parma ham & tomatoes


Rigatoni with Parma ham & tomatoes Recipe

Ingredients:
  • 150g rigatoni
  • oil for frying
  • 2 garlic cloves , gently bashed but kept whole
  • 8 slices Parma ham , roughly torn
  • 300g cherry tomatoes , quartered
  • 125g bocconcini or mini mozzarella , halved or torn
  • basil leaves to decorate
Directions:
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