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Rigatoni with Italian Sausage and Broccoli Rabe

Rigatoni with Italian Sausage and Broccoli Rabe Recipe

  • 1 pound rigatoni pasta
  • 4 tablespoons Filippo Berio® Olive Oil
  • 4 garlic cloves, sliced
  • 3 sweet Italian sausages
  • 3 hot Italian sausages
  • 1 pound broccoli rabe, stems removed
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • Kosher salt and red pepper flakes, to taste
  • 1/4 cup Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1202
Total Fat 71.3g
Saturated Fat 22.5g
Cholesterol 134mg
Sodium 1694mg
Total Carbohydrate 91.3g
Dietary Fiber 7g
Sugars 5.7g
Protein 45.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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