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Rigatoni with Italian Sausage and Broccoli Rabe
- 1 pound rigatoni pasta
- 4 tablespoons Filippo Berio® Olive Oil
- 4 garlic cloves, sliced
- 3 sweet Italian sausages
- 3 hot Italian sausages
- 1 pound broccoli rabe, stems removed
- 1/2 cup dry white wine
- 1 cup chicken stock
- Kosher salt and red pepper flakes, to taste
- 1/4 cup Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 71.3g|
|Saturated Fat 22.5g|
|Total Carbohydrate 91.3g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|