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Rigatoni with Italian Chicken
- 6 skinless, boneless chicken breast halves
- 2 cups Italian salad dressing
- 1 (16 ounce) package uncooked rigatoni pasta
- 1 (28 ounce) can diced tomatoes with Italian herbs
- 1/4 cup butter
- 1/4 teaspoon crushed red pepper flakes
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.4g|
|Saturated Fat 8.8g|
|Total Carbohydrate 53.2g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|