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Rigatoni with Italian Chicken

Rigatoni with Italian Chicken Recipe

  • 6 skinless, boneless chicken breast halves
  • 2 cups Italian salad dressing
  • 1 (16 ounce) package uncooked rigatoni pasta
  • 1 (28 ounce) can diced tomatoes with Italian herbs
  • 1/4 cup butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 597
Total Fat 28.4g
Saturated Fat 8.8g
Cholesterol 70mg
Sodium 1361mg
Total Carbohydrate 53.2g
Dietary Fiber 3.4g
Sugars 8.3g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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