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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese Recipe

  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, sliced
  • 1 (8 ounce) package fresh mushrooms, coarsely chopped
  • 1 eggplant, cut into 1/2 inch cubes
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1/2 cup chicken broth
  • 15 kalamata olives, pitted and chopped
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces goat cheese, cut into large chunks
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 572
Total Fat 22.9g
Saturated Fat 9.5g
Cholesterol 30mg
Sodium 1110mg
Total Carbohydrate 74.2g
Dietary Fiber 8.6g
Sugars 6.9g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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