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Rigatoni sausage bake


Rigatoni sausage bake Recipe

Ingredients:
  • 400g good quality pork sausages
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 large carrot , grated
  • 150ml red wine
  • 300ml vegetable stock
  • 3 tbsp tomato pure
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • freshly grated nutmeg
  • 500g rigatoni or penne
  • 200g fresh spinach
  • 140g mature cheddar , grated
Directions:
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