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Rigatoni and Cheese and Italian Sausage
- 1/2 pound rigatoni
- 1/4 pound spicy Italian sausage, casing removed
- 2 garlic cloves, thinly sliced
- 1 1/2 cups prepared marinara sauce
- 1/2 teaspoon dried crushed red pepper
- 1/4 cup grated mozzarella cheese
- 1 teaspoon chopped fresh Italian parsley
- Extra-virgin olive oil
Directions:View on Bon Appetit
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