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Rigatoni alla Puttanesca e Arrabbiata

Rigatoni alla Puttanesca e Arrabbiata Recipe

  • 3 slices bacon
  • 1 teaspoon olive oil
  • 1 teaspoon garlic, minced
  • 1 pinch red pepper flakes, or to taste
  • 3 tomatoes - peeled, seeded and chopped
  • 5 artichoke hearts, drained and chopped
  • 1/4 cup chopped kalamata olives
  • 1 tablespoon capers, rinsed and drained
  • salt and pepper to taste
  • 2 cups uncooked rigatoni pasta
  • 2 ounces crumbled feta cheese, for topping
  • 1/4 cup chopped fresh flat-leaf parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 536
Total Fat 20.9g
Saturated Fat 7.5g
Cholesterol 40mg
Sodium 1463mg
Total Carbohydrate 67.8g
Dietary Fiber 6.6g
Sugars 8.6g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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