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Rigatoni With Tomatoes, Raisins, and Pine Nuts


Rigatoni With Tomatoes, Raisins, and Pine Nuts Recipe

Ingredients:
  • 3/4 pound rigatoni (about 6 cups)
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil
  • 4 cloves garlic, sliced
  • 1 28-ounce can diced tomatoes
  • 1/4 cup golden raisins
  • 2 tablespoons kosher salt and black pepper
Directions:
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