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Rigatoni With Tomatoes, Raisins, and Pine Nuts
- 3/4 pound rigatoni (about 6 cups)
- 1/4 cup pine nuts
- 1 tablespoon olive oil
- 4 cloves garlic, sliced
- 1 28-ounce can diced tomatoes
- 1/4 cup golden raisins
- 2 tablespoons kosher salt and black pepper
Directions:View on Real Simple
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