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Rigatoni With Sweet Potato, Oregano, and Parmesan
- 4 medium sweet potatoes
- 1 pound rigatoni
- 4 tablespoons olive oil
- 3 cloves garlic, sliced
- 6 to 8 fresh oregano stems
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
Directions:View on Real Simple
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