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Rigatoni With Roasted Sausage and Broccoli
- 1/2 pound rigatoni (12 box)
- 1 bunch broccoli, cut into florets
- 1 small red onion, sliced
- 3 tablespoons olive oil
- 1 kosher salt and black pepper
- 2 tablespoons pound Italian sausage links, casings removed and meat broken into 1-inch pieces
- 1/4 cup unsalted butter
Directions:View on Real Simple
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