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Rigatoni With Grilled Peppers and Onions


Rigatoni With Grilled Peppers and Onions Recipe

Ingredients:
  • 12 ounces (4 to 5 cups) rigatoni
  • 2 medium red onions, sliced into 1/2-inch-thick rings
  • 2 large red bell peppers, cut into quarters
  • 1 tablespoon olive oil
  • 1 kosher salt and pepper
  • 1 cup bunch spinach, stems trimmed, or one 5-ounce package
  • 3/4 cup (about 3 1/2 ounces) grated Parmesan
Directions:
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