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Rigatoni Peperonata


Rigatoni Peperonata Recipe

Ingredients:
  • 12 ounces rigatoni (3/4 box)
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 3 bell peppers (preferably red and yellow), cut into 1/2-inch pieces
  • 1/2 cup pitted kalamata olives, halved
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped capers
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon crushed red pepper
Directions:
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