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Rigatoni Recipe

  • 1 (8 ounce) package rigatoni pasta
  • 2 (15 ounce) cans cannellini beans
  • 4 tomatoes, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 2 green onions, chopped
  • 1/2 teaspoon dried basil
  • 1 tablespoon olive oil
  • 3/4 cup tomato juice
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 527
Total Fat 6.5g
Saturated Fat 1.4g
Cholesterol 2mg
Sodium 185mg
Total Carbohydrate 94.9g
Dietary Fiber 14.5g
Sugars 8.5g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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