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Riesling Braised Cabbage and Bratwurst
- 1/4 cup unsalted butter
- 1 ea. red onion thinly sliced
- 2 ea. carrots thinly sliced
- 2 ea. celery thinly sliced
- 1/2 head of green cabbage shredded
- 1 Tbls. toasted caraway seeds
- 2 cups Riesling
- 1 cup orange juice
- 1/2 cup chicken stock
- 1 bouquet garni
- 4 ea. bratwurst links
- salt and pepper to taste
- 1/4 cup chopped parsley
Directions:View on PBS Food
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