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Ricotta-filled courgette flowers, green olive tapenade & grilled ciabatta


Ricotta-filled courgette flowers, green olive tapenade & grilled ciabatta Recipe

Ingredients:
  • 250g ricotta
  • 1 lemon , zested
  • 50g parmesan , grated
  • 8 courgette flowers
  • 200g green olives , after pitting
  • red onion , finely diced
  • 1 garlic clove
  • 50g capers , rinsed and drained
  • a small bunch flat-leaf parsley
  • lemon , juiced
  • 50ml extra-virgin olive oil
  • 125ml soda water
  • 100g plain flour , plus extra for dusting
  • oil for deep frying
  • 4 slices ciabatta , toasted, to serve
  • lemon , cut into cheeks
Directions:
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Rank

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