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Ricotta, tomato & spinach frittata


Ricotta, tomato & spinach frittata Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 large onion , finely sliced
  • 300g cherry tomatoes
  • 100g spinach leaves
  • small handful basil leaves
  • 100g ricotta
  • 6 eggs , beaten
  • salad , to serve
Directions:
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