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- 6 slices of homemade french "cramique", 1cm thick (a soft loaf made with flour, eggs, yeast, milk and raisins)
- 150g of ricotta
- 2 tbsp of sugar
- 2 tbsp of dark chocolate, finely chopped
- 3-4 tsp of milk
- 1 tbsp of cocoa, for sprinkling
- 1 tbsp of cointreau (optional)
Directions:View on BBC Good Food
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