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Ricotta hotcakes


Ricotta hotcakes Recipe

Ingredients:
  • 100g plain flour
  • 1 tsp baking powder
  • 4 eggs , separated
  • 100ml milk
  • 250g ricotta
  • 25g butter , melted, plus extra for frying
  • a little demerara sugar , for sprinkling
  • bacon and maple syrup, or avocado and tomato, to serve (optional)
Directions:
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