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Ricotta hot cakes with crispy bacon & mixed leaves


Ricotta hot cakes with crispy bacon & mixed leaves Recipe

Ingredients:
  • 100g plain flour
  • 1 tsp baking powder
  • 200g ricotta
  • 4 large free range eggs , separated
  • 2 tsp chopped fresh thyme
  • 1 tsp English mustard powder
  • 100ml milk
  • 50g unsalted butter
  • 12 rashers back bacon
  • 1 tbsp balsamic vinegar
  • 4 tbsp extra-virgin olive oil
  • 120g herb salad
  • crme frache or mayonnaise mixed with grainy mustard, to serve
Directions:
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Rank

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