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Ricotta fritters with tomato sauce & courgette salad


Ricotta fritters with tomato sauce & courgette salad Recipe

Ingredients:
  • 25 g dried porcini mushrooms
  • 4 anchovy fillets , optional
  • 1 dried red chilli
  • 2 cloves of garlic
  • 700g passata
  • 8 black olives (stone in)
  • a bunch of fresh basil
  • 1 large free-range egg
  • 400 g ricotta cheese
  • 1 whole nutmeg, for grating
  • 1 lemon
  • 40 g Parmesan cheese
  • 1 heaped tablespoon plain flour
  • olive oil
  • balsamic vinegar
  • 400 g firm green or yellow baby courgettes
  • 1 tablespoon extra virgin olive oil
  • 1 fresh red chilli
  • a bunch of fresh mint
  • 1 lemon
Directions:
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