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Ricotta, fig & prosciutto crostini


Ricotta, fig & prosciutto crostini Recipe

Ingredients:
  • 6 slices sourdough bread
  • olive oil , for drizzling
  • x 250g tub ricotta
  • 3 large figs , thinly sliced
  • 90g pack prosciutto
  • a little clear honey , for drizzling (optional)
Directions:
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