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Ricotta balls in tomato sauce

Ricotta balls in tomato sauce Recipe

  • Ingredients for the ricotta balls:
  • 1 clove of garlic finely chopped
  • crumbs of soft part of a mediterranean style loaf 140 gr
  • Parmigiano Reggiano (grated)40 gr
  • Pecorino romano (grated)60 gr
  • black pepper
  • 1 spoon of chopped parsley
  • Ricotta cheese(ricotta made with sheep's milk is even better) 350 gr
  • 2 eggs
  • for the sauce
  • 1 garlic clove
  • Extravergin Olive oil 5 spoons
  • tomato passata 750 ml
  • Salt
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