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Ricotta and Tomato Sandwich
- 2 tomatoes, sliced
- 1/2 cup ricotta cheese
- 1/4 teaspoon Italian seasoning, or to taste
- 2 tablespoons mayonnaise
- 4 slices multigrain bread, toasted
- 2 slices provolone cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 9.7g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|