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Ricotta and Spinach Pizza

Ricotta and Spinach Pizza Recipe

  • One 10-ounce package frozen chopped spinach
  • 1½ cups reduced-fat or part-skim ricotta cheese
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • ½ recipe Pizza Dough, or 1 large pizza shell
  • 1½ teaspoons extra-virgin olive oil
  • 1½ cups chopped tomatoes (or one 15-ounce can diced tomatoes), drained
  • ¾ cup tomato sauce (homemade, or store-bought)
  • 1 tablespoon grated Parmesan cheese
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