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Ricotta and Sage Fried Meatballs


Ricotta and Sage Fried Meatballs Recipe

Ingredients:
  • 1/3 cup whole-milk ricotta
  • 2 tablespoons vegetable oil plus more for frying
  • 3 garlic cloves, minced
  • 2 teaspoons fennel seeds, toasted, lightly crushed
  • 1 1/4 teaspoons dried sage
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces ground pork
  • 24 fresh sage leaves
  • 3/4 cup all-purpose flour
  • 1 large egg, beaten to blend
  • 2 cups panko (Japanese breadcrumbs)
  • Marinara sauce, warmed (optional)
  • A deep-fry thermometer
Directions:
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