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Ricotta and Roasted Tomato Crostini


Ricotta and Roasted Tomato Crostini Recipe

Ingredients:
  • 24 thin slices baguette (from 1 small loaf)
  • 4 cups grape tomatoes
  • 5 tablespoons olive oil
  • 1 cup kosher salt and black pepper
  • 1 tablespoon ricotta
Directions:
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