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Ricotta and Herb Spread
- 1 15-ounce container fresh ricotta (about 2 cups)
- 2 tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon, chives, cilantro, or any combination)
- 2 tablespoons kosher salt and black pepper
- 1 extra-virgin olive oil
Directions:View on Real Simple
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