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Ricotta and Goat Cheese Cheesecake with Mixed Berries and Balsamic Vinegar


Ricotta and Goat Cheese Cheesecake with Mixed Berries and Balsamic Vinegar Recipe

Ingredients:
  • 2 cups crushed graham crackers
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 1 1/2 cups ricotta cheese
  • 2/3 cup goat cheese
  • 2 teaspoons grated lemon rind
  • 1/2 cup sugar
  • 3 tablespoons unbleached all-purpose or spelt flour
  • 3 large eggs
  • 1 1/2 teaspoons vanilla
  • pinch of sea salt
  • 4 cups mixed berries ( halved strawberries, blueberries, blackberries or raspberries)
  • 1 1/2 teaspoons of lemon juice
  • 1/2 tablespoon of sugar
  • 1/2 cup of balsamic vinegar
  • 3/4 teaspoon fresh cracked black pepper
Directions:
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